At Mimi's request, here is the recipe for kale slaw. I believe I found it in the magazine Cooking Light although now I am not seeing it in their online index.
2 large bunches of kale (about 10 cups) (I use a little less.)
1 yellow, orange, or red bell pepper
2 carrots, thinly sliced crosswise
1/2 cup vegetable oil
1/4 cup cider vinegar
1/2 cup salted peanuts, divided
2 Tablespoons packed light brown sugar
1/2 teaspoon coarse salt
Slice kale crosswise thinly. (so it looks like that crinkly green packing material :-)
Thinly slice pepper lengthwise. Then toss with the carrots and kale.
Puree 1/2 cup vegetable oil, 1/4 cup vinegar, and 1/4 cup salted peanuts, 2T brown sugar, and the salt.
Pour dressing over vegetable just before serving. (Actually I do it right away because we like it wilted a little and it seems like the flavors blend a little better.)
Coarsely chop remaining 1/4 cup nuts and sprinkle on top.
It's delicious. But even if it were not, you might want to eat it for the incredible nutritional benefits. Enjoy!!
Oooh, yum! Thank you so very much!
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